The fruit is high oblate or inverted broad ovate, large, generally weighing 230 grams per fruit, and up to 460 grams for the largest. It has a short neck at the base or not, a wide round top, and a wide concave top. The fruit is smooth, dark orange, and shiny, with small, dense, and protruding oil spores. The peel is thin, tightly wrapped, and easy to peel. The flesh is dark orange, crisp and juicy, with a thin capsule wall, polarized residue, and rich flavor. The soluble solids content is 12-13%. It is generally seedless, but has seeds when mixed with other seeded varieties, and has excellent quality.
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