Mandarin

Mandarin oranges are famous for their rich nutrients and unique taste. Mandarin oranges contain a variety of nutrients, such as sugar, citric acid, vitamin C, protein, carotene, vitamin P and other vitamins, among which the content of vitamin C is 6-20 times that of apples. This fruit is not only nutritious, but also has bright colors, strong aroma, moderate sweetness and sourness, which makes people salivate.

Mandarin oranges are famous for their regular shape, orange-yellow to orange-red peel, tender and juicy flesh, and more sweetness and less sourness; Chenggu mandarin oranges are famous for their long history of cultivation, dignified fruit shape, smooth fruit surface, tender and juicy flesh, and moderate sweetness and sourness. These characteristics make mandarin oranges not only a delicious fruit, but also a specialty agricultural product and geographical indication product in many regions.